4 Nature Lovers' Favorite Camping Recipes (That You've Never Made)

4 Nature Lovers' Favorite Camping Recipes (That You've Never Made)

Rachael R.

Backcountry Tuna Tartare

Ingredients: packet of tuna (with herb & garlic flavoring), 1 avocado, 1 packet of olives, crackers and cheese (optional)

      • Open tuna packet
      • Slice up the avocado and mix it in to the tuna packet
      • Slice up olives and add to the packet
      • Pick up a fork and eat it straight from the packet or on top of crackers with cheese

 

    Backpacker's Tea Bag Oatmeal

    Ingredients: packet of oatmeal, tea bag of choice, freeze-dried fruit of choice

        • Boil water with your choice of tea bag (chai is usually a go-to)
        • Once tea water is steeped, add it to the oatmeal packet
        • Add freeze-dried fruits like raspberries, strawberries, or apples - they will rehydrate in the oatmeal and bring it to the next level!

     

    Backpacker Recipes - Tuna - Human Nature Designs - Rachael Ryner

    Backpacker Recipes - Oatmeal - Human Nature Designs - Rachael Ryner

    Sally M.

    Backpacker's Beet & Kohlrabi Couscous

    Ingredients: beets, carrots, kohlrabi, couscous, dried pesto mix, oil of choice, pine nuts

    (At home prep):

        • Shred beets, carrots, and kohlrabi. Dehydrate.
        (On the trail):
            • Boil 1.5 cups of water with 0.5 cup dehydrated veggies and 1 cup couscous
            • Add dried pesto mix and 2 tbsp of oil (put in a 0.5-1 cup Nalgene)
            • Top with pine nuts ( or pine cones :) )

         

        Backpacker Recipes - Beet Couscous - Human Nature Designs - Sally Miller

        Yashar B.*

        *Special shout out to Mike & Isaac for co-creation

        The Ultimate Breakfast Sandwich (that will power you up the toughest climbs)

        Ingredients: Everything bagel, eggs, applewood smoked bacon (thick), roasted red pepper hummus, avocado, white or red onion, Crimini mushrooms, red bell pepper, garlic clove, hot sauce of choice (optional)

              • Cut bacon slices in half and cook on medium-high heat until desired crispiness is achieved.
              • Reserve half of the bacon fat - add onions and garlic, then saute together until fragrant and translucent. Add bell pepper and saute for a few minutes followed by mushrooms until no moisture is left.
              • Reduce heat and add eggs. Toast bagel while eggs are cooking, stir until eggs are fully cooked.
              • Spread avocado on top of toasted bagel slice and hummus on the bottom bagel slice (absolutely crucial).
              • Add bacon to avocado side and the vegetable egg scramble to the hummus side. Apply hot sauce (if desired).
              • Join bagel slices & enjoy with a cup of coffee and ideally with a view of the forest or your camping pals

           

          Camping Recipes - Breakfast Sandwich - Human Nature Designs - Yashar Behnam

          Camping Recipes - Breakfast Sandwich - Human Nature Designs - Yashar Behnam

          Luke S.

          Tater Tot Foil Dinner

          Ingredients: frozen tater tots, pre-cooked sausage or meat, bell pepper, onion, zucchini, shredded Mexican cheese, ranch seasoning packet

              • Place tater tots on a piece of aluminum foil
              • Add your choice of pre-cooked meat - chicken sausage or bratwurst
              • Add veggies - peppers, onion, and zucchini
              • Add cheeeeeeeeeese & ranch seasoning packet on top
              • Close up the foil and cook directly in the fire

           

          Camping Recipe Potato Foil Dinner - Human Nature Designs

          Camping Recipe Foil Dinner - Luke Sims - Human Nature Designs

           


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